A tasty oven barbecue chicken wing, seasoned generously with both Cavender's Greek seasoning and Cajun seasoning, then finished with your favorite barbecue sauce.
Spicy Oven Baked Barbecued Chicken Wings
These oven barbecued wings are a great addition to the wing collection I am building up here. Have a mentioned before how much I love wings? Of course I have!In my collection, I now have a Buffalo Style Hot Wings deep fried and coated with a buttery hot sauce blend, crispy deep fried Southern Hot Wings, reminiscent of southern fried chicken, Ooey, Gooey Crockpot Honey BBQ Wings and Sticky Sweet and Spicy Wings, made with Hoisin and Thai sweet chili sauce plus a few more that you can find on my chicken page.
These oven baked wings are prepared with a sprinkling of the Greek and Cajun seasonings and then topped off with homemade or dressed up bottled barbecue sauce. A delicious addition to your party fare, or to just munch on over a weekend of movie watching.
For entertaining, I disjoint the wings, saving the tips in the freezer for making stock, but for me and The Cajun, I often just leave them whole. A good pair of kitchen shears {affil link} does make for a super easy job of disjointing wings and are a great kitchen tool to have.
Here's how to make these delicious barbecued wings.

For more of my favorite wing recipes, check out my collection on Pinterest!

Recipe: Spicy Oven Baked Barbecued Wings
©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: 1 hour 15 min | Yield: About 4 to 6 servings
Ingredients
Instructions
- 1 (4-1/2 pound) package of chicken wings
- Cavender's Greek or all purpose seasoning (like Lawry's)
- Cajun seasoning (like Slap Ya Mama) {affil link} to taste
- 2 to 3 cups of Homemade Sweet and Spicy Barbecue Sauce, Dressed up Bottled Sauce, or your favorite sauce
Preheat the oven to 375 degrees F. Disjoint and separate the wings if desired, reserving wing tips for another use. Line a baking sheet with aluminum foil and place an oven safe rack on top. Spray the rack on both sides generously with non-stick spray. Arrange wings on the rack and season with generously with the Greek seasoning. Add Cajun seasoning to taste. Bake at 375 degrees F for 20 minutes.
Remove the wings and increase the oven temperature to 425 degrees F. Dab the wings with sauce, use tongs to turn them over, and season the tops. Return to the oven and bake at 425 degrees F for 20 minutes longer. Remove, dab with sauce, turn, dab with sauce and return to the oven for 20 minutes longer. Continue saucing and turning as needed in 10 minute intervals until wings are cooked through.
Cook's Notes: If you don't have an oven safe rack, I highly recommend using Reynolds Wrap Non-Stick Aluminum Foil when preparing wings in the oven.
Source: http://deepsouthdish.com
Requires Adobe Reader - download it free! ©Deep South Dish
☛ Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Oven Baked BBQ Ribs
Backyard BBQ Chicken
Crockpot BBQ Beef
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste post or recipe text to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
110913
.