Monday, August 14, 2017

Cheesy Conecuh Skillet with Rotini

 
A skillet meal of smoked sausage with rotini pasta in a creamy, cheesy sauce and topped with French fried onions.

Cheesy Conecuh Skillet with Rotini


This southern heat seems to get harder and harder on this old body every summer and it has been unbearable some days, to the point where a minute outside is more than enough. When it's not hotter than hot, it's raining. Like bucket-loads kinds of rain. There were a few times I thought the Gulf Coast was gonna float away into the Gulf of Mexico!

My gardens that were so beautiful this spring, are now loaded with weeds, but with the heat index it's impossible to get out there long enough to make a difference. Doing it early in the morning or late in the afternoon just means getting carried away by gnats. It's just a no-win situation!

I have sure been all about the skillet meals this summer. Course, I've also been all about the grilled chicken, burgers, hot dogs, occasional steaks and sandwiches too. Anything that is quick and easy and tastes good is alright by me!

Before we head to the recipe, in case you missed my weekend post, be sure to pop by there for my review of Lucy Buffett's new cookbook, Gumbo Love. Not only is it an amazing representation of Gulf Coast cuisine, I'm also giving away a copy! Giveaway closes on Friday, August 18th at noon CST, so go enter quick.

You may have noticed we use smoked sausage a good bit here in the Deep South. It freezes well, and defrosts fast, so it's one thing that most of us always have on hand, making it a natural base for a quick skillet pasta dish, like this one. There are several brands that I enjoy using - being in Mississippi plants me right slap in the middle of some of the best smoked sausage and andouille around! This time I used Alabama made Conecuh brand, one of my top favorites.

Other than that, I just took a bunch of pantry items and things that I already had on hand, and threw together this dish, one of the advantages of having a well-stocked pantry, fridge and freezer. I even had a package of french fried onions I needed to use, so chose to use those rather than saute some fresh, although you certainly could do fresh.

Once again, my favorite gadget Fasta Pasta makes an appearance! As I have mentioned multiple times, this is one kitchen gadget that I use all the time, and for far more than pasta, although it is certainly handy for skillet meals like this.


From there, it's really super easy y'all! Brown the sausage, add the pasta and cream soup mix, half the cheeses and fried onions and the seasonings, cover simmer for about 10-15 minutes, stir in parsley, top with remaining onions and cheese, cover until melted. All you need is a side salad or a green veggie and done!


Cheesy goodness!


If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!




Unable to view the printable below on your device? Tap/click here.


Posted by on August 14, 2017

Thank you for supporting my work! Please note that Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
170710
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed