|The best of summer berries in a comforting cobbler. Serve warm with a scoop of vanilla ice cream for the perfect summer indulgence.|
Summer Berry CobblerGracious. I don't know where the week went y'all, or the month for that matter. Here it is July already and the 4th, right around the corner. Well, we've been busy with grandkids all this week while they're out on summer vacation and I finally just got a chance to write this cobbler up. I wanted to hurry up and get it up for the weekend, so (to the relief of many of you, no doubt) we'll just get on with the recipe today and pass up on (most of) the chat.
I guess cobblers are about as popular in the summer as anytime for us southerners. We just turn on the oven and crank down the air conditioning here in the humid deep south. I guess we contend with high summer electric bills like folks up north do with heating bills in the winter.
Could you imagine only ever having a winter cobbler made with canned peaches? Not that there's anything wrong with that - I love those too - but I sure love a cobbler made from fresh fruit when those fresh summer peaches arrive, as much as I do a cobbler made with the luscious fresh berries of summer we all love too.
Here I've used a combination of blackberries, strawberries and blueberries, which is, of course, also a combination that happens to be perfect for the patriotic holidays, like this weekend.
Grab more of my cobbler recipes on Pinterest!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Recipe: Summer Berry Cobbler©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: 1 hour | Yield: About 6 to 8 servings
For the Fruit:
For the Cobbler:
- 1 (16 ounce) package fresh strawberries
- 1 (12 ounce) package fresh blackberries
- 1 (11 ounce) package fresh blueberries
- Zest and juice of one medium lemon
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/2 tablespoon cold, unsalted butter, for the pan
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 1/4 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, divided and melted separately
- 1-1/4 cups water
Trim strawberries and cut into halves or quarters, depending on size; rinse along with other berries and place into large bowl. Top with lemon zest and juice; toss. Add the sugar, cornstarch and salt; gently toss to coat and let stand 15 minutes.
Preheat oven to 375 degrees F. Butter a 9 x 13 inch baking dish; set aside. For the cobbler, whisk together the flour, baking powder, 1/2 cup of sugar and salt. Add 1 stick of the melted butter and using a fork, mix together until crumbs form.
Sprinkle 1/3 of the crumb mixture into the bottom of the prepared baking dish. Evenly distribute the berries in the dish and slowly pour water all over the top. Sprinkle remaining crumb mixture over the top, then the remaining two tablespoons of sugar and drizzle the remaining melted butter over the top. Bake, uncovered, for about 40 to 45 minutes, or until bubbly and top is lightly browned. Let rest for 15 minutes before serving warm with a scoop of vanilla ice cream.
Cook's Notes: May also substitute frozen thawed and drained, unsweetened fruit.
Requires Adobe Reader - download it free!
©Deep South Dish
☛ Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Check These Recipes Out Too Y'all!
Fresh Strawberry Cobbler
Iron Skillet Blackberry Cobbler
Fresh Peach Cobbler