Simple syrup sweetened iced tea - refreshing!
Pitcher Perfect Sweet Tea
Summers in the South mean high tea consumption and during this ever present heat wave these past few months, I've been going through ice as fast as kudzu growing on a hillside.
Since I don't have one of those fancy, schmancy Samsung 32 cubic foot refrigerators that
Actually it's not that big of a step back for me to use ice trays, since I've really only had a refrigerator with an ice maker for a few years - and believe me when I say, it's the budget side of fridges. I don't like debt and I like to use things up and wear things out... what can I say.
Now first, it's not all that unusual to sweeten iced tea with simple syrup. While most folks use granulated sugar, or a sugar substitute these days, simple syrup has also been used by some folks for years. I had experimented with this for the watermelon tea I shared recently and decided to give it a try for my regular, everyday sweet tea. After multiple batches, I was sold. I gave up on artificial sweeteners a couple years ago, and agave and stevia just don't taste sweet to me, so I've gone back to cane sugar these days, and a simple syrup makes sense for me.
Instead of pouring the hot concentrate over ice and sugar, the tea bags are steeped directly in a very basic, boiled simple syrup, that is then left to cool a bit before being transferred to a pitcher, making it a perfect pitcher tea. Since the tea is poured over iced filled glasses, it seems to use less ice and the flavor and strength turned out spot on. If you're new to making southern iced tea, pop over to my original post for a few helpful tips.
And of course, y'all know how I feel about the tea itself.
Although I have used my tea concentrate for years, I have fallen in love with this method too. Who says you can't teach an old dog new tricks?
Here's how to make it.
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.
