Tuesday, December 22, 2009

Spicy Cheese Bites

Bite-sized cheese cookies, made with shredded cheese, flour, Creole or Cajun seasoning and Rice Krispies cereal.

Spicy Cheese Bites

Some folks call these, cheese cookies, but whatever you call them, they are a great make-ahead appetizer munchie for game day or any party or gathering.  This recipe makes a large batch but can easily be halved.

Sort of like the flavor of a cheese straw, another very popular Christmas appetizer, but with an unexpected crunch from Rice Krispies cereal that'll have folks wondering what it is. You can also use well crushed regular corn flakes too if that's what you happen to have in the house.
Without the cayenne these have a sort of delayed, but fairly mild kick. If you want spicy hot, definitely add the cayenne or Creole or Cajun seasoning and adjust that to taste, because that really bumps up the heat.

For a party though, you might want to lean on the milder side.

Nothing could be easier than this to throw together either - just make sure that you make enough because they WILL go fast, and that's not counting the ones you'll be popping in your mouth, which you will!

The first batch of these I did by hand, the second I dumped it all in the KitchenAid mixer bowl. If you don't want to break out the mixer it works fine by hand, but I gotta say the mixer makes a much easier job of it if you don't happen to need (or want) the upper body workout!

I made two trays at a time and just switched the sheets around halfway.

Here's how to make my Spicy Cheese Bites.

Using a mixer, cream two sticks of butter.


Add a few dashes of hot sauce and blend in well.


Add the cheese - I used a combination of swiss and cheddar here - but use your favorites. Any cheddar alone is also excellent. Add that to the butter mixture.


Blend in.


Sift together the flour, Cajun seasoning or cayenne pepper, if using. 


Add the cereal to the flour mixture and stir. I prefer Rice Krispies, but I used regular, unsweetened cornflakes in this batch because I had some to use up!


Mix just until well combined.


Add the cereal/flour mixture to the butter mixture about 1/2 cup at a time, until combined. Draw into a dough ball.
 

Pull off small pieces and roll them into balls. Place on an ungreased cookie sheet.


Bake at 350 degrees F for about 20 minutes. Let cool on the sheet for a few seconds, then transfer to a cooling rack.


Gobble up.

For more of my favorite snacks and munchies, visit my page on Pinterest!



If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!




Unable to view the printable below on your device? Tap/click here.



Posted by on September 11, 2012
Thank you for supporting my work! Please note that Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed