Flour tortillas filled with pan-seared seasoned Gulf shrimp, sauteed green onion and cheese, folded and browned in butter.
Shrimp Quesadilla
Quesadillas are good anytime, even for breakfast, and they are the perfect summer meal because they are not heavy, they're quick and easy to make, filling versatile and they just taste great!
Serve them up with salsa and a side of fruit like summer peaches and you've got a great meal.
I keep flour tortillas and shredded cheese on hand all of the time so I make them often, with various meats and cheese, or even with just plain cheese, and in this case, I decided to go with some Gulf shrimp.