Small Batch Fresh Tomato Relish

This easy to make fresh tomato relish adds a great punch of bright flavor to so many dishes, you'll want to have some in your refrigerator all summer long!

Fresh Tomato Relish

With summer tomatoes heading in soon, I thought it would be a great time to introduce this fresh tomato relish. Of course, it's good even with hot house tomatoes throughout the year, but you just really can't beat the superior flavor that comes from backyard or otherwise locally grown fresh tomatoes.

What exactly is a fresh tomato relish?

It's a little like a pico, minus the lime and cilantro, but made with a dressing that is much like the well-loved tomato salads we consume here in the south all summer long - a little sour, a little sweet.

Quick Small Batch Refrigerator Corn Relish

Whether you serve as a condiment alongside grilled meats, or a simple snack with tortilla or corn chips, this small batch, quick refrigerator corn relish will be a refreshing addition to the menu.

Quick Refrigerator Corn Relish

I had a craving for some corn relish, but didn't want a huge batch made for canning. I wanted more of a snack-sized, easy version to enjoy right away!

Classic cranberry relish, made from uncooked, fresh cranberries, oranges, apples and pineapple.

Cranberry Relish

When I was growing up, there was one cranberry sauce at our house over the holidays. The familiar, cylinder-shaped, super sweet, jellied cranberry sauce, decorated with ridges molded right from the can it slurped out of.

It's one thing in common from our holiday tables past, that so many of us Southerners still connect to nostalgically, no matter where we grew up.