This easy sheet‑pan dinner layers fresh green beans, tossed with olive oil and bold Italian seasonings, with cooked and crumbled Italian sausage and a silky “cheater Alfredo,” baked under a blanket of melted cheese. It’s weeknight‑friendly, family‑approved, and perfect as a hearty side or a full meal.
Sheet Pan Green Beans with Italian Sausage
This was another one of those recipes that passed through my timeline on social media video shorts.
For someone who isn't particularly active on social, that seems to happen a lot because those little Facebook reels that are featured in our timelines seem to draw me in. I don't do videos and doubtful I will although my eldest grandson, soon off to college already (how does that happen so fast??) tells me I need to.
I told him that since most of the videos I see appear to require me to be cute, in full hair and makeup, bejeweled and with highly decorated and maintained fingernails, well... don't hold your breath! 😂
Nonetheless, I sure do seem to get alot of inspiration from those short videos here lately!
