Tuesday, July 29, 2025

Patsy's Cheesy Chicken Salad

A chicken salad mixed with shredded lettuce, sliced green onion, chopped tomato, shredded cheese, chopped pecan and dressed with mayonnaise, pictured stuffed in a toasted pita.
A chicken salad mixed with shredded lettuce, sliced green onion, chopped tomato, shredded cheese, chopped pecan and dressed with mayonnaise, pictured stuffed in a toasted pita.

Patsy's Cheesy Chicken Salad


I love a good chicken salad recipe and occasionally I enjoy adding lettuce and tomato to my chicken salad sandwiches, but it had never occurred to me to include them in my chicken salad!

Enter me browsing through some of my old cookbooks and seeing this recipe in the cookbook Bless Your Heart: Saving the World One Covered Dish at a Time (#ad), and y'all, it also adds in the unusual ingredient of shredded cheese, so I knew I needed to give it a try!

Note: As an Amazon.com Services LLC Associate and member of other affiliate programs, I earn from qualifying purchases linked in my posts and marked as #ad or #affiliate links.

It's a recipe of one of the authors, Patsy Caldwell and well... turns out, it's actually pretty fantastic!

Just a quick reminder.... if you aren't interested in the chit chat, info, photos, tips, product recommendations and such on a blog, as always, you'll find the complete recipe text with measurements and instructions, as well as a printable document, a little bit further down the page. Just swipe or scroll down to the bottom of the post!

Here's what you'll need to make Patsy's Cheesy Chicken Salad:
  • 4 cups diced cooked chicken
  • 1 tablespoon lemon juice
  • 1/2 cup chopped pecans
  • 1 cup shredded iceberg lettuce
  • 1 cup shredded cheese of your choice
  • 1 medium tomato, diced
  • 1 green onion, sliced
  • 1 to 1-1/2 cups mayonnaise, to taste
  • Salt and pepper to taste, only if needed
Place chicken into a lidded storage bowl and squeeze lemon on top; toss. Add all of the remaining ingredients except for the mayo, salt and pepper to the bowl.


Gently toss.


Add 1 cup mayonnaise and toss, adding additional mayonnaise to desired consistency.


If using a rotisserie chicken, be mindful of the salt before adding any more! Taste and add salt and pepper only as needed. Cover and refrigerate for 2 hours or up to overnight.


Serve as a sandwich or wrap, stuffed into a tomato or scooped over lettuce with crackers on the side.

For more of my favorite chicken salad recipes, check out this collection on my Pinterest page!





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Posted by on July 29, 2025
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