|A cookie bar made with cherry pie filling and blueberries and drizzled with a powdered sugar glaze.|
Cherry Pie BarsThis is another one of those recipes that kept passing by on my personal Facebook timeline so much that I decided to make it for our Memorial Day celebration with my son and daughter-in-law. Since that holiday is the unofficial beginning of summer and falls right in the midst of crawfish season, they host a crawfish boil every year, along with the usual hot dogs and burgers.
One of my son's closest friends, Brad, is the master crawfish cook, so he always handles the cooking of the crawfish and does an excellent job of it. They sure were good this year! The boil has become a bit of an annual tradition for them and we look forward to it every year, though it was so hot that day, that The Cajun and I didn't stick around too long.