|Next Day Salad, layered with iceberg lettuce, cauliflower, broccoli, red onion, bacon and Parmesan cheese, and dressed with a vinegar and mayonnaise, mustard dressing. Shown here with my Southern Style Green Beans and Ground Beef Mac and Cheese casserole.|
Next Day SaladI seem to be on a roll here with salads! Well, it is that time of the year I suppose and I sure hope that you can bear one more, because it's a good one.
We have a family owned market here on the Coast called Broome's Grocery. They've always been a favorite store for locals - I can remember when they were one of the very few stores to open shortly after Hurricane Katrina. There wasn't any electricity, but they opened to sell bread and snacks and whatever non-perishables they had left on the shelf. We were all standing in the line, hot, sweaty, wore out from the cleanup process and none of us having water to bathe for days already, so grateful to be able to pick up a few familiar things to eat after those first days. I tell you what... you don't know how much you miss having running water and electricity until you don't have it anymore.