Showing posts with label Rotisserie Chicken. Show all posts
Showing posts with label Rotisserie Chicken. Show all posts

Friday, February 21, 2025

Butter Roux Chicken, Sausage and Shrimp Gumbo

A chicken, sausage and shrimp gumbo, made with a butter-based roux, the trinity and okra.
A chicken, sausage and shrimp gumbo, made with a butter-based roux, the trinity and okra.

Butter Roux Chicken, Sausage and Shrimp Gumbo


A long time ago, I remember hearing an old wives' tale about combining chicken and seafood together in a gumbo, something to the effect of "land and sea, never the two shall meet," a throw back to Kipling I think. Supposedly, you weren't to mix seafood and chicken in a gumbo.

In my growing up, we didn't. There was seafood gumbo and there was chicken gumbo. There was no mixing of the two together in one gumbo.

Seems like it's actually really a thing though!

Friday, August 4, 2023

The Chicken Box Restaurant Chicken Salad

A simple chicken salad made with shredded chicken, boiled egg and celery with a mix of flavorful seasonings.
A simple chicken salad made with shredded chicken, boiled egg and celery with a mix of flavorful seasonings.


The Chicken Box Chicken Salad


If you've hung around here any length of time, you already know I love chicken salad! It's a great meal any time of the year, but especially when the summer heat is on.

The one I make the most is what I call a classic deli-style chicken salad. It's a very basic chicken salad, absent all of the other goodies like grapes or cranberries or even avocado, or bacon and nuts and all the little extras we like to throw into our chicken salads these days.

Still, I'm not staunchly tied to one single chicken salad to be the one and only chicken salad, so I find myself constantly experimenting and trying new recipes, and, in fact, I've got quite a few different versions published already here at the website... and more to come!

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