Monday, August 25, 2014

Fresh Fruit Salad with Lime and Mint Dressing

Fresh melon, strawberries, blackberries, blueberries or raspberries, with watermelon, peaches and grapes tossed with a lime and mint infused simple syrup.
Fresh Fruit Salad tossed with a lime and mint infused simple syrup.

Fresh Fruit Salad with Lime and Mint Dressing


Okay. I'm a gonna say it again. It is HOT y'all. Whew!

Magazines are arriving all decked out in the unmistakable colors of fall, loaded with fall baking recipes, chilis, soups and stews, and apple recipes are everywhere, even already with many bloggers. A Florida Sam's Club even has Christmas decorations out now. Yes. In August. I'm serious y'all!

And, while I'm so ready for some fall weather to show up myself, with the heat of 100+ feels like temps slapping us in the face everytime we walk out of the door here, well fall, I'm just not that into you. For the Deep South, fall won't come along for awhile yet and summer, like an unwelcome guest who stays just a little bit too long, is often still here far past the fall introduction anyway, so bring on the icebox desserts, frozen treats, summer cocktails and quick meals I say!

Add fruit to that list too, because during these hot summers I almost always have a mixture of fresh fruit in the fridge - watermelon, strawberries, grapes, cantaloupe - I love it all. The Cajun isn't a big fan of fruit, except maybe when it's in a hand pie or some other fruit dessert, so putting it together in a dressed fruit salad is a great option that will last me until I have a craving for another one that's a little different.

You can dress fruit salads in a variety of ways. A fresh egg custard sauce is a great option and certainly one that we really love during the holidays. Most of us are familiar with the fruit cocktail salad mixed with both canned fruit cocktail and seasonal fresh fruit, dressed with a packet of jello pudding or a can of peach pie filling. Sometimes sour cream or mayonnaise makes an appearance, and often, just a simple fruit juice. I wanted to try something different this time, so I went with a simple syrup base, infused with fresh mint.

I also found some pretty fresh blackberries, so I added them in my salad this time. Do remember that blackberries have seeds and if the seeds are off-putting to you, opt for other berries or fruit, or just stick with good ole strawberries in their place. You just want a nice mix of fruit for about 12 cups overall. Use whatever you like!



I keep a mint plant growing in a pot on my patio. The plant has actually been with me a couple of years now, and it's really nice to have for things like this, or minted tea, or the occasional mojito. In a pot, that is. Mint is very invasive and a lot of folks make the mistake of planting it in the ground and find, very quickly, that it spreads like a weed ground cover and is virtually impossible to get rid of once that happens. So grow some, because it is really easy to grow, but keep it in a pot to protect your sanity.


Toss that lovely syrup with your fresh fruit and tell me, truthfully, is that not scrumptious looking or what? Let it chill nicely in the fridge for just a couple of hours and serve soon after. Don't try to make this up way in advance though.



Check out more of my fruit salad recipes on Pinterest!



If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!




Unable to view the printable below on your device? Tap/click here.



Posted by on August 25, 2014
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste post or recipe text to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
140703
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed