A quick and easy, small batch chowder, made with the trinity, smoked sausage, beef stock, stewed tomatoes, potatoes and white beans. Smo...

Center cut, boneless, pork chops, lightly seasoned, pan seared or grilled, and finished with an apple cider, brown sugar and mustard glaze...

Bone-in chicken thighs and legs, rub marinated, then grilled over indirect heat or smoke cooked, brushed with Alabama white sauce and serve...

A classic homemade version of French onion dip, with a twist on the original! Classic French Onion Dip I love onions! I use them for...

A salad of fresh, garden tomatoes and sweet, summer Vidalia onions, mixed with a salt and pepper mayonnaise dressing and finished with brok...

Sliced squash and chopped onions, caramelized in a skillet with bacon drippings and finished simply with salt, pepper and a pat of butter. ...

A small batch churned version of ice cream, made with a fresh blackberry puree. Small Batch Blackberry Ice Cream Let's just st...

A flavorfully seasoned boil mix to use for a smaller batch of 1 to 2 pounds of jumbo shrimp, with sausage, potatoes and corn. Small Batc...

Fresh peaches, softened, pureed and stewed for a fruit spread that is summer in a jar. Peach Butter When it comes to preserved fruit, I am g...

Sliced fresh jalapenos, lightly blanched, then stacked in a quart jar with sliced garlic and brined in an apple cider vinegar and sugar br...