Ground beef, chili and beans, spooned over rolls and topped with cheese, quickly passed through the oven and served open faced. Hot Bee...

My variation of the viral Angel Chicken recipe, made with boneless, skinless chicken breasts, wrapped in seasoned bacon, and finished on the...

A fully cooked, bone-in, shank portion smoked ham, baked in an oven bag, then opened and finished with a root beer based glaze. . Oven Ba...

A quick and easy snack cake made with pineapple, topped with brown sugar and walnuts and finished with a simple powdered sugar glaze. Pine...

A breakfast or brunch strata layered with sliced bread, fresh crabmeat and cheese, baked in a milk and egg custard. Hot Crab Strata Brun...

Highly seasoned shrimp tossed with a mayonnaise and mustard dressing and served as a cold sandwich, dressed simply with shredded lettuce on ...

Medium egg noodles, cooked in chicken stock or broth, then combined with cream soup and Velveeta. Amish Wedding Noodles At some poin...

A roux-based stew made using a quick cooking ground beef instead of a roast, and a shortcut of frozen vegetables. Pictured here with my  O...

A soft and tender, melt in your mouth biscuit, made with self-rising flour, lard and buttermilk. Old-Fashioned Lard Biscuits B...

Tuna salad, made and dressed in the style of Jimmy John's sandwich shop. Tuna Salad Jimmy John's Style While I have passed ...