The flavors of a sloppy joe sandwich in an easy, baked casserole form. Sloppy Joe Bake The Cajun loves my homemade sloppy joes , but my ha...

Quick and easy batter biscuits, made in a muffin tin. Easy Spoon Biscuits This recipe has been around a long, long time, but I've be...

Sweetened blackberries, layered in with crumb topping and baked. Blackberry Crumb Cobbler A few years back, I was feeling a litt...

Jumbo shrimp, tossed in a seasoned olive oil with lemon zest and lots of garlic, topped with a panko and Parmesan crumb topping and baked. S...

When folks think of spaghetti, they typically think of the classic spaghetti in meat sauce or with meatballs. It's definitely a favorit...

Seasoned and seared pork chops, simmered with tomatoes, onion and sweet bell peppers. Creole Smothered Chops These are just so tasty, it&...

Shrimp and vegetables, sauteed in a garlic butter sauce and tossed with pasta. Garlic Butter Shrimp with Pasta Recipes like this ...

A hearty, one-pot Italian-style meal, made with bone-in chicken thighs, Cajun andouille, potatoes, tomatoes and white beans. One Pot Italian...

A casserole of cubed rye bread, shredded corned beef, sauerkraut and Swiss cheese finished with a savory egg custard. Baked Reuben Casserole...

Classic American-style stuffed cabbage leaves. Stuffed Cabbage Rolls I don't really know when it was that I fell in love with cabbage , ...

A smaller batch of classic jambalaya, made with the trinity, rice, shrimp and smoked sausage. Skillet Jambalaya There are rice with prot...

A simple dish of lightly seasoned pasta with potatoes, onions and peas. Simple, filling, comfort food and one of my year-round favorites, bu...

This chicken and dressing casserole is an old school well-loved dish in the South. It goes by many names - Poulet de France, Poulet de Norma...

Inexpensive, filling and belly warmin', large lima beans have always been a favorite bean in the south, and now, they are made easy with...

Chicken wings with a zing! Meaty chicken wings, coated with a lightly spicy rub and marinated in the fridge for an hour or up to overnight, ...