A classic homemade version of French onion dip, with a twist on the original!
Classic French Onion Dip
I love onions! I use them for seasonings in most cooking, though my preference is and always has been sweet over the harsher yellow onions, and certainly Vidalia onions, when they are in season. I'll even eat those raw on burger and dogs or with beans.
I have a couple of favorite onion dips using Vidalias that are marvelous! One is made with onions and pepper jack cheese, topped with buttery crackers and bacon, and served hot. The other is a cold dip, but made with caramelized onions. This classic onion dip that most everybody knows, and loves, is actually pretty simple in its origins. An envelope of dry onion soup mix combined with a large carton of sour cream, done and done. And, it's pretty darn delicious in and of itself!
This recipe is an adaptation of that, adding in some extra dip favorites that make it even more rich and creamy, and substituting a few things in place of the packet, that preserves the integrity of the flavor we all love. As always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page. Just swipe or scroll past the step by step pictures below. Please note however, that request for access is strictly for document editing, so no need to request access. To access the printable you do need to be able to open and read pdf Adobe documents.
Here's how to make my Classic French Onion Dip!
Yum!
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