Tuesday, January 1, 2008

Weekend Cocktails - Classic Bloody Mary

A classic Bloody Mary made with V-8 vegetable juice, citrus vodka, fresh lime, Worcestershire and hot sauce.

Classic Bloody Mary

Recipe: Classic Bloody Mary

©From the Kitchen of Deep South Dish
Prep time: 10 min | Yield: Makes 1

  • 1 jigger of citrus vodka
  • Glass of V-8 vegetable juice
  • Squeeze of fresh lime or lemon
  • Several dashes of Worcestershire sauce
  • Couple dashes of hot sauce
  • Kosher salt & fresh ground pepper
  • Cajun/Creole seasoning, to taste
  • Lemon wedge and celery stick, for garnish
  • Pickled okra spear, for garnish, optional
  • Celery seed, for garnish, optional

Pour the vodka over ice in a large Mason jar, top with the V-8 juice. Squeeze in some lime or lemon juice, add a dash or three or five of Worcestershire sauce and hot sauce; cover and shake until well blended.  Taste and adjust seasonings.  Serve for one in the large glass or divide between two smaller ones.  Garnish with a lime or lemon wedge, a spear of pickled okra, a sprinkle of celery seed, stick in some celery and enjoy.


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Posted by on January 1, 2008
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