The classic Rotel Queso Dip, but made with sausage and shrimp! Shrimp Rotel Dip This is a variation of the classic and ever-popular Rotel Qu...

A crisp cookie, made with butter and shortening, brown sugar and pecans. Pecan Crispies No time for much chat, Christmas is here a...

Shrimp Cocktail from Deep South Dish blog. Jumbo shrimp, poached, boiled or oven-roasted and served with a zesty homemade cocktail sauce. Sh...

Baked Ham, basted with an apple cider, honey, brown sugar, pepper jelly and mustard glaze. Apple Cider Ham The Cajun loves baked ham...

Green beans with onions and tasso or andouille, smothered in a light roux gravy. Green Bean Étouffée Give us the opportunity to sm...

A quicker prep version of meat lasagna, using ground beef, commercial pasta sauce and oven-ready lasagna noodles. Shortcut Lasagna ...

  A round-up of favorite Deep South Dish cabbage recipes. If you make any of these or any of my recipes, I'd love to see your results!...

Big, fluffy and tender yeast rolls, reminiscent of those old school cafeteria rolls so many of us loved. Old School Cafeteria-Style Yeas...

A quicker, off-season version of Crawfish Bisque made using frozen pureed and whole Louisiana crawfish tails, commercial seafood or chicke...

A collection of cake recipes from Deep South Dish blog! If you make these or any of my recipes, I'd love to see your results! Just ...