Quick Southern-style smothered greens with bacon, butter, and bold flavor—ready in under 30 minutes for easy weeknight comfort. Smothered...

Cast iron skillet Southern cornbread made with buttermilk and stone-ground cornmeal. Real Southern Cornbread What's the fastes...

Russet potatoes, scrubbed, peeled and sliced, tossed in cooking oil and fried. Soft Fried Potatoes There are versions of these ki...

Hand-formed pones of dense and sturdy fried cornmeal patties, a perfect companion for a bowl of greens and pot likker. Corn Dodgers ...

Fresh Gulf shrimp, marinated in milk, egg and hot sauce, then tossed in a well-seasoned hushpuppy dredge and deep fried to perfection. H...

Fresh green beans , slow stewed Southern-style all day, with fatback, salt pork or bacon and potatoes, prepared  in the slow cooker. Slo...

A classic and simple Deep South version of fish stew, made with farm-raised, Mississippi catfish, and gently stewed in a trinity-enhanced, ...

Hot water cornbread is a fried cornbread, tender on the inside, thanks to a precook of the cornmeal with boiling water, and crispy on the o...

A classic, southern-seasoned stewed chicken and gravy, made easy using the Instant Pot! Instant Pot Stewed Chicken I love my slow-s...

Classic cornmeal-coated fried green tomatoes with a twist! Instead of slices, these are cut into chunks but breaded the same way, creating b...

From scratch, chicken and dumplings, made in a slow cooker and using a whole chicken for a homemade stock, a creamy roux base and drop dum...

This Cajun Breakfast Cereal, known as Couche Couche, Cush Cush or Coush Coush, is made from a cornbread batter, poured into a hot, cast iron...

Fresh blackberries, sweetened and stewed and topped with sweet steamed dumplings. Serve over vanilla ice cream. Blackberries and Dumpling...

A stew made of chicken thighs, or a whole cut-up chicken, browned in butter and oil, and cooked in a tomato-based Creole sauce with the tri...

Turkey wings, slow stewed with onion and bell pepper and finished with gravy. Smothered Turkey Wings You may see those packs of turkey ...

Hand-formed, extra large, lard-based cathead biscuits, baked in a hot cast iron skillet. Cathead Biscuits It's hard to believe...

A classic light roux-based gumbo, made with a cut up chicken and andouille sausage, served over hot steamed rice. Chicken and Andouille S...

Bone-in, skin-on, chicken thighs and legs, or a whole chicken, cut up, seasoned and baked with cream soup and rice for a flavorful, tender ...

Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper. Southern Pork Chop and Rice Cas...

Country Green Beans with Ham and Potatoes - Green beans, slow stewed in a ham broth, with chunks of torn ham or tasso and potatoes, and ser...