A creamy egg salad made with grated boiled eggs, finely minced onion, mixed herbs and finely shredded Italian-style cheese, dressed with mayo and mustard and served on buttered and pan grilled bread.

Grilled Cheese Grated Egg Salad Sandwich

I have a classic egg salad that I make most of the time and I'm perfectly happy with that!

Still, I do enjoy trying new things. I mean after all, I do run a recipe website, right?

And... unlike a lot of you who manage to do everything from one of those smartphones, I do my work from a desktop computer. It opens to a Microsoft tab when I start up, where I ran across a version of this on one of the featured articles, and thought it was different and interesting enough to try!

A chicken salad made with cooked chicken, celery, green onion, cold processed refrigerated dill pickles (like Grillo's) and dressed with a quality mayonnaise.

Grillo's Dill Pickle Chicken Salad

I love a good chicken salad, and my standby is still the one I lean on the most. It's a good solid deli-style chicken salad and I love it.

Since entering this food blogging experience many, many years back though, I've tried a bunch of different ones, so when I saw Elizabeth Heiskell making this one on social, I got a little curious.

Now. Pickles are a thing I do love in my chicken salad, but I use relish or pickle cubes usually and most often I lean toward a sweet relish.

A salsa made with the best flavors of summer - bell pepper, tomatoes, cucumber, chilies, zucchini and corn - nicely seasoned and tossed with a quality creamy Italian dressing.

Summer Vegetable Salsa

Okay. Question.

Is this a salsa? You know, like meant to be eaten with chips? Or as a condiment for grilled or pan seared proteins?

Or, is it a dip, solely meant to be scooped up on a chip?

Or, is it a salad? Meant to be eaten on its own?

A perfect pasta salad for any gathering, or just because! Rotini pasta, paired with vegetables, meats and cheeses, mixed with a salad seasoning blend and dressed with a quality homemade or commercial creamy Italian dressing. Pictured here with a tuna salad wrap and pickled baby beets.

Party Pasta Salad

It's pretty easy to make a pasta salad, and you don't really need a "recipe" so to speak. You just toss some cooked pasta with favorite vegetables, sometimes some kind of protein and dress it with a favorite salad dressing and voila, you've got a pasta salad!

Of course, you may not be able to recreate that combination unless you wrote it down and that's where a recipe comes in handy.

This pasta salad is one of those that went viral on social media, though, as usual there are lots of comments from folks talking about how they "have been making this all of their lives!" 

An easy cobbler made from canned peaches and cake mix.

Cake Mix Peach Cobbler

It's a little early yet for fresh peaches, and thank goodness after a few weather-related bad years, this summer's peaches are looking to be a bumper crop!

I love fresh peaches and the past several years, I've been purchasing peaches from different orchards all across the south, just so that I could get a taste of peaches from lots of regions. It's actually rare for me to buy grocery store peaches, although I will search out some regional peaches at our farmer's markets at peak season.

In the meantime, thank goodness for frozen and canned peaches!