Fresh peaches, tossed in lemon juice and skillet cooked in a buttery, brown sugar sauce with cinnamon, vanilla and a bit of whisky or bourb...

A quick beef and rice skillet with a little Southwestern flair from sweet and hot peppers, chili powder, cumin and paprika, diced tomatoes ...

A tomato and cucumber salad, dressed lightly with a seasoned, mayonnaise-based dressing and lots of crumbled bacon! Bacon, Cucumber and ...

An easy, re-purposed pasta dish made from leftover pasta, pasta sauce, meats, like pepperoni, smoked sausage or other leftover meats and c...

    A collection of my favorite pasta salads, all from Deep South Dish blog, all in one place! I love pasta salads, anytime of the year re...

A dense, lightly sweetened cake, perfect for sugar-sweetened, syrupy strawberries and whipped cream. Classic Strawberry Shortcake Cake ...

A few basic ingredients: cherry pie filling, crushed pineapple, sweetened condensed milk and Cool Whip make up the base for this old school...

Ham bone red beans and rice, both made in an instant pot/electronic pressure cooker. Instant Pot Ham Bone Red Beans and Rice The Mond...

Hand-formed, extra large, lard-based cathead biscuits, baked in a hot cast iron skillet. Cathead Biscuits It's hard to believe...

Large shrimp, baked in a buttery seasoned beer, oil and vinegar sauce, great for a party, or the beach! Party Shrimp Shrimp is abun...