A Deep South fry bread, called Galettes, made from simply flour and whole milk, shaped into biscuits and fried in a skillet. Serve with bu...

Chili cheese dogs made easy in a baked form, fork and knife required! Fork and Knife Baked Chili Cheese Dogs I. Love. Hotdogs. I do...

Seasoned shrimp, smothered in a trinity enhanced brown gravy and best served over homemade mashed potatoes . Gravy pictured has a splash of ...

A smoked bone-in half ham, baked and finished with a glaze of Maker's Mark whisky, Creole mustard, pepper jelly and lemon juice. Wh...

A one pot spaghetti dish made with ground beef, tomatoes with green chilies, taco seasoning and shredded cheese. Cheesy One-Pot Taco Spa...

    A chicken stock based soup, made with a homemade cream sauce, sauteed vegetables and fresh mushrooms. Homemade Cream of Mushroom Soup ...

Classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas and topped with kettle chips. Old Fashioned Tuna...

Kielbasa sausage, braised with cabbage, onions and potatoes in chicken broth. Braised Kielbasa and Cabbage Between Alabama, Missis...

Garlic and butter scampi pasta with white wine, fresh herbs, lemon and red pepper flakes, tossed with seasoned, pan-seared shrimp. Pa...

A collection of chili recipes from Deep South Dish blog. Chili season has definitely been alive and well this winter season, so thought ...