Bone-in chicken breasts, marinated overnight or up to 24 hours, in a brown sugar and apple juice or cider-based brine, then flame grilled. ...

Boneless chicken breasts, soaked in a southwestern seasoned, brown sugar brine, tossed in fajita seasonings, grilled over indirect heat and...

A flavorful grilled chicken, marinated in a bold and zesty blend of oil, citrus, garlic and fiery seasonings. Traditionally served with whit...

Thinly sliced or pounded pieces of boneless chicken breast are grilled, then topped with barbecue sauce, bacon and shredded cheeses, and fin...

A grilled chicken breast, finished with caramelized onion, crisp bacon and sauteed mushroom, topped with provolone cheese. Grilled and Sm...