Raw shrimp, preferably Wild-caught American, peeled and deveined, passed through a milk and egg mixture, then into a seasoned cracker meal d...

Fresh Gulf shrimp, marinated in milk, egg and hot sauce, then tossed in a well-seasoned hushpuppy dredge and deep fried to perfection. Hu...

Wild American shrimp are butterflied, highly seasoned, dipped in flour, then blended milk and egg and last in panko breadcrumbs, then deep...

Shrimp boulettes, or bullets as my husband affectionately calls them, are a mixture of minced shrimp, potatoes and veggies, formed into patt...

Fresh shrimp dipped in a batter, then in a seasoned flour, and fried to a golden, crispy crunch. Batter Fried Shrimp Fried shrimp i...

Gulf Coast Shrimp dusted with a light coating of seasoned flour and deep fried to crunchy perfection. Classic Southern Fried Shrimp W...

Fresh, extra large shrimp, coated in flour, dipped in an egg wash, then rolled in coconut and fried. Coconut Shrimp Coconut shri...