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Showing posts with label
Colmans
.
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Showing posts with label
Colmans
.
Show all posts
Saturday, May 11, 2024
Buttermilk Mustard Fried Chicken
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A whole cut up chicken, soaked in a seasoned buttermilk and mustard marinade, then dredged in a seasoned flour, deep fried and finished in ...
Tuesday, April 12, 2011
Croque Madame or Monsieur
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A hot ham and cheese sandwich, covered with a creamy Béchamel sauce, and finished with a fried egg. Simply omit the egg for a Monsieur. Cr...
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