A breakfast or brunch strata layered with sliced bread, fresh crabmeat and cheese, baked in a milk and egg custard. Hot Crab Strata Brun...

Social Media Roundup Christmas Morning Breakfast:  Pain Perdu Lost Bread aka French Toast , Hash Brown Quiche with Andouille Sausage , Egg...

A shortcut version of klobasneks, a savory Louisiana-Style kolache, stuffed with boudin, cheese and jalapenos. Shortcut Louisiana-Style S...

This Cajun Breakfast Cereal, known as Couche Couche, Cush Cush or Coush Coush, is made from a cornbread batter, poured into a hot, cast iron...

Stone ground grits, made with whole milk or half and half, chicken broth, and roasted fresh corn, scraped from the cob. Roasted Corn Grits ...

A near lost south Louisiana classic, calas are a flour and yeast fritter, made with cooked rice and flavored with sugar, cinnamon and nutmeg...

  Ham, egg and cheese breakfast cups, are little mini omelets, baked in a Texas muffin pan  and stuffed into a crispy ham cup. Shown here w...

A breakfast casserole made with eggs, biscuits and sausage gravy. Egg, Biscuit and Sausage Gravy Breakfast Casserole This is anoth...

  A country skillet breakfast meal, often called Farmer's Breakfast, made with fried potatoes, onions and peppers, eggs, sausage, ham or...

An easy cream cheese filled danish made from crescent rolls and your favorite jam or preserves . Crescent Danish Y'all know I lo...

Eggs, scrambled with hot peppers and tomatoes, and tossed with crispy fried tortilla strips, makes for a fine meal whether it be breakfast,...

  A hot ham and cheese sandwich, covered with a creamy Béchamel sauce, and finished with a fried egg. Simply omit the egg for a Monsieur. Cr...

S moked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a drizzle of hot sauce and Fi...

Shrimp and Sausage cooked in a spicy tomato, roux and trinity enhanced sauce, and served on a bed of Garlic Cheese Grits. Gulf Coast Shr...

A fantastic and tasty sweet breakfast casserole that you throw together the night before and then just slide into the oven in the morning. ...

A classic southern side, slices of apples are fried in a mixture of bacon fat or butter and brown sugar then tossed in a dusting of tradit...

A souffle'd casserole of baked grits with cheese and sausage. Baked Garlic Cheese Grits with Sausage I love my stovetop version of...

Crescent rolls stuffed with apple, cinnamon sugar and chopped nuts cooked in a buttery syrup. Crescent Apple Dumplings I call these 7-...

Red skin potatoes are fried up in a cast iron skillet with sweet Vidalia onion and bell pepper and nicely seasoned for a take on Potatoes O...

Eggs are dropped into a bed of fiery tomato sauce, made from fresh tomatoes paired with chunky Rotel and enhanced with bacon, onion and swe...