Bone-in chicken breasts, marinated overnight or up to 24 hours, in a brown sugar and apple juice or cider-based brine, then flame grilled. ...

A smoked bone-in half ham, baked and finished with a glaze of Maker's Mark whisky, Creole mustard, pepper jelly and lemon juice. Wh...

Apple Julep, a refreshing drink made with apple juice, pineapple, orange and lemon juice, is bumped up to a sangria with the addition of w...

       A pork roast rubbed with sage and ginger and cooked in a hot tub of apple juice. Sage Pork Roast with Apple Pan Sauce This is m...