A collection of home cook rib recipes from DeepSouthDish.com, from rubbed and sauced and cooked low and slow in the oven, to grilled, Memphis-style dry rubbed, slow cooker, Instant Pot, oven-braised, country-style, and more to come!
Ribs!
I love ribs of any kind!
Put a few delicately smoked ribs that have been pampered over for hours on end in front of me, and I'll gobble them up for sure!
I'm just a home cook though, so I'm just not likely to be the one to stand over that wood fired smoker to make them. I'll leave that business to the experts.
Sorry, not sorry y'all!
In fact, home cook methods of cooking ribs pretty much drive the pros crazy. Can't say I blame them either, because their ribs are truly a competition level labor of love.
Still, until we get that invitation, us home cooks can whip up a pretty fine substitute, right in our home kitchen that will suit us just fine!
Here's a collection of ribs, including those country style ribs that aren't actually ribs, but that everybody knows as "ribs," along with others that I've published over the years on my website using various home methods and appliances.
Just tap or click the title or the photo and it will take you right to the recipe.
Stay tuned, because trust me, there will be more to come!
When you don't want to fool with the grill or smoker, these tender ribs will satisfy that craving. Slow baked in the oven, they'll hit the spot!
Grilled ribs, get a boost first in the oven to help take that grill anxiety away, then are finished with a final sear on the grill. I won't tell if you don't!
Pork ribs prepared Memphis style, with an overnight dry rub marinade, grilled over indirect heat, then brushed with a simple vinegar and mustard mop sauce and finished another hour.
Baby back ribs, rubbed with a mixture of spices and herbs, brushed with your favorite barbecue sauce, and cooked to perfection - in your slow cooker!
Country style ribs baked or grilled over indirect heat and brushed with a barbecue sauce made with pepper jelly!
Boneless country style ribs are browned and cooked down with a mirepoix of onion, carrot and celery and slow braised in the oven, in a vinegar, stock and mustard cream sauce. Serve over mashed potatoes, rice or cheesy grits.
Baby back ribs, seasoned with a flavorful rub, placed over a rack, steamed with stock and apple juice in the Instant Pot and finished with a caramelizing pass under the broiler or on a hot grill. Delicious and easy!
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