Friday, January 20, 2017

Parmesan Cheesy Noodles

Egg noodles, seasoned simply, tossed with butter, Parmesan cheese and chopped fresh parsley.
Egg noodles, seasoned simply, tossed with butter, Parmesan cheese and chopped fresh parsley.

Parmesan Cheesy Noodles

Growing up, I'm guessing that your mom, like mine, had a few, very simple, go-to side dishes that made it to the table. Buttered egg noodles or chunks of boiled potatoes or corn, usually from frozen at my house, seasoned simply with salt and pepper, tossed with butter and often, a bit of parsley were pretty common for us.

Add some cheese to those egg noodles, oven roasted potatoes when the weather isn't too hot, dressed up canned southern peas and my quick fix green beans to the repertoire, and you've got my most common, easy fix, side dishes today.

It's a very satisfying and simple side dish, that goes well with just about anything, and will certainly bump up any basic grilled meat, though maybe you've forgotten about it. Here's how to make it.

Prepare noodles according to package directions, drain and toss with olive oil. I like to toss most pasta with just a little olive oil, both for flavor and to help prevent the noodles from clumping together.

Add butter and stir until blended in.

Add parsley.

Add Parmesan.

Toss, taste, add salt and pepper as you like and serve immediately.

How easy is that?

For more of my favorite pasta dishes, visit my page on Pinterest!

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Posted by on January 20, 2017

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