Pages

Wednesday, February 3, 2010

Devils on Horseback

 
A throwback to the good ole days, Devils on Horseback are simply dates, stuffed with cheese, wrapped with bacon, bite sized yum yums.

Devils on Horseback


Here's another great party appetizer to add to the growing list of party foods.

I mean seriously... can't you just wrap a piece of bacon around just about anything and make it taste good or better?

I love dried plums (yes, those are prunes) and dates anyway, but stuff them with some smoky Gruyere, wrap them with bacon and have a spicy pepper jelly or mango sauce to dip them in and yum, yum, yum.

And the "angels," made with oysters, are by far my favorite.

The bacon you'll need and how you cut it, is going to depend on the size of the dried plums or dates and/or oysters, so you may need to cut it into two or three pieces.

Here's how to make them.


Pin It



Unable to view the printable above on your device? Tap/click here.

Posted by on February 3, 2010
Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.