Saturday, December 27, 2008

Hot Crab Dip

A delicious hot party dip made with cream cheese, mayonnaise and fresh crab.

Hot Crab Dip

A delicious hot dip that shows up at just about every party I've ever been to here in the Deep South. It's really best when made with fresh lump crabmeat, but the pouches or cans may be substituted.

The recipe will fill two of the 14 ounce cast iron servers pictured above to the brim, so be sure to place them on an aluminum foil covered baking sheet to catch spill overs and drips if you use them, otherwise a deep dish pie plate works nicely too.

Here's how to make it.

Unable to view the printable below on your device? Tap/click here.

Posted by on December 27, 2008
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