A quick, small batch creamy chicken and rice soup with herbs. Small Batch Cream of Chicken Soup with Rice You cannot beat a homema...

Seasoned shrimp quickly air fried and finished in a toss of a garlic butter blend. Use as a snack shrimp, great when served in individual a...

Pork steaks or chops, seared in oil and placed over caramelized onions tossed with cabbage, covered and smothered down with a little chicke...

Mexican-style sandwiches of refried beans and cheese, served on sturdy rolls and toasted, then topped with pico de gallo, make for a nice s...

Ropes of dough made from refrigerator biscuits, tied in a knot and baked, finished with a seasoned blend of butter...

Fresh tomatoes, air fryer roasted with onions and whole garlic cloves tossed with olive oil, salt and pepper and blended. Perfect for pasta...

Fish fillets, tossed in a mix of yellow and Creole mustard with hot sauce, dredged in a highly seasoned blend of cornmeal and flour, then de...

A potato salad made using half smashed and half chunky potatoes and finished with a sour cream and mayonnaise-based dressing. Sour Cream...

Thick slices of cucumber pair up with red onion and a tart vinegar dressing. Add the ends of some fresh tomatoes that you need to use up if ...

The best of late summer and early fall vegetables - eggplant, zucchini, yellow squash and sweet bell pepper - tossed with an olive oil, vi...