Cranberry Chicken Salad, made with shredded chicken, dried cranberries and pecans, and tossed with a honey mayo dressing, perfect on a cra...

Wedges of cabbage, seasoned, sprinkled with bacon, and wrapped tightly in foil packets, great for the oven, campfire or grill. Foil Packet C...

Many of you already know Mandy Rivers from the release of her first cookbook South Your Mouth and her blog of the same name, but available...

Seasoned mashed fresh sweet potatoes, stuffed inside crescent dough bundles, sprinkled with cinnamon sugar and baked in a flavored sugar syr...

Country Green Beans with Ham and Potatoes - Green beans, slow stewed in a ham broth, with chunks of torn ham or tasso and potatoes, and ser...

Southern style meatloaf, made with ground chuck, onion and sweet bell pepper and finished with a brown sugar ketchup glaze. Southern Sty...

  Ham, egg and cheese breakfast cups, are little mini omelets, baked in a Texas muffin pan  and stuffed into a crispy ham cup. Shown here w...

An Italian-American pasta dish, this southernized version of ziti comes together fairly quickly in a skillet on top of the stove, but with...

A filling and satisfying cabbage soup made with a beef stock and tomato with V8 base, ground beef, turkey or sausage, and served over rice, ...

With this newly released cookbook, Cookin' it with Kix: The Art of Celebrating and the Fun of Outdoor Cooking , Kix Brooks is sharing ...