Bone-in pork loin chops, first marinated in a brown sugar, vinegar and soy marinade, then grilled and brushed with a pepper jelly glaze to...

  Frozen chunks of watermelon stand in for ice cubes in this refreshing lemon-lime frozen watermelon slush. Frozen Watermelon Slush ...

A homestyle gravy, made with a flour roux, bacon drippings and broth or water here, or for a creamy version, use milk. Shown served over a ...

  A hot pork BBQ dip, made easy with leftover pulled pork. Hot BBQ Pulled Pork Dip Summer means BBQ and one of the biggest BBQ holid...

Fire 'n Ice Watermelon Salsa, made with bell pepper, jalapeno, red onion, garlic, lime and cilantro, and watermelon, shown here with my...

Fresh shrimp in a tomato basil cream sauce, made from fresh tomatoes and garden herbs, and tossed with bowtie pasta. Shrimp and Bowties in...

Rub - Top - Mop - Dip Check out the Ultimate BBQ Box from Alabama's Full Moon Bar-B-Que - one of the top ten restaurants in the U.S.! ...

Just because I've now published my own cookbook doesn't mean I will stop bringing you new finds around the cookbook world, a...

Chicken, marinated in beer, oil, vinegar and seasonings, then grilled and brushed with French dressing. Shown here with roasted green beans ...

Mississippi has the beautiful ability to make anyone feel at home, and the Mississippi box is perfect, whether it's something you'...