Cinnamon Spiced Pecans from Billie's Pecans Billie's Pecans I just love the opportunity to share a Mississippi c...

Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. Big, Fat, Juicy Skillet Burgers I don't know a...

If you love the south and especially if you love Christmas in the south, this is the book to have - whether you gift it to yourself, o...

  A classic cornbread dressing made with day old cornbread, traditional sauteed vegetables and seasoned with sage. Cornbread Sage Dressing...

  A wintertime creamed corn side dish, made from frozen corn and rich with butter and cream, perfect for the holidays. Winter Skillet Crea...

  Smothered chicken cooked in a roux with baby lima beans, pictured here with creamed brussels sprouts . Chicken and Butter Beans I h...

If you watch or DVR the daytime shows, you probably remember seeing Martina McBride recently making the rounds with her new book, ...

Homemade from scratch Sour Cream Coffeecake, a dense and rich, great tasting cake that is at its peak flavor when served the next day, once...

Divine Casserole, sometimes called simply Sour Cream Noodle Bake, is sort of a cross between baked spaghetti and lasagna in its flavor. Mad...

Buttermilk cornbread made with cheese, jalapenos, corn kernels and honey and finished with a honey butter glaze. Honey Jalapeno Cornbread...