Hot Pintos and Cheese Dip (Texas Trash) - made from refried beans and onion, sour cream, cream cheese, taco seasoning, red sauce and both pe...

  Peach Cobbler, made with canned peaches and a sugar and flour crumble topping. Canned Peach Cobbler When I went to make some spic...

An unstuffed casserole form of all the ingredients you love in stuffed cabbage, Cabbage Patch is made with a layer of cabbage, topped with ...

A breakfast casserole made with eggs, biscuits and sausage gravy. Egg, Biscuit and Sausage Gravy Breakfast Casserole This is anoth...

A classic soup combining dried split peas and ham, with a mirepox of onion, carrots and celery, enhanced with a ham bone or ham hocks. Sp...

Thank you for making Deep South Dish one of your sources for Southern recipes and for being a part of the family here. Your kind comment...

A traditional Mississippi Gulf Coast Christmas treat, this is my small batch version of pusharatas - a heavily spiced, drop fritter, made w...

    An old-fashioned heirloom fruit salad recipe, made with whole seedless grapes dressed with a sour cream and cream cheese dressing, whi...

A wonderful heirloom recipe dating back 100 years, this simple pecan cookie bar is topped with a brown sugar meringue layer, giving them a s...

Santa Claus Whiskers Cookies - a slice and bake butter cookie, filled with chopped candied cherries and pecans, and rolled in coconut befor...