Update! Congratulations to Mary Louise who said... Love this site! Thanks for giving your readers an opportunity to win Ree's coo...

  A tender biscuit stuffed with smoked honey ham and shredded cheese. Ham and Cheese Biscuits These are great breakfast or brunch bi...

UPDATE! Congratulations to Tammy Ward who said... "I love dressing up and taking my grandsons trick or treating." Tammy, shoot ...

Fried brown sugar and cinnamon dough, filled with chopped apples and finished with a maple glaze. Maple Glazed Drop Apple Fritters ...

As a food blogger, I have had the privilege of reviewing quite a few Southern Living cookbooks {affil link} and while they have all been...

Classic macaroni and tomatoes pairs up with spicy andouille for a little Cajun kick. Macaroni and Tomatoes with Andouille Macaroni and ...

Cajun Cabbage Stew - a stew of ground pork or beef, andouille sausage, cabbage, the trinity of onions, bell pepper and celery, potatoes and...

  I took two great Southern classics, Frozen Strawberry Dessert and Strawberry Pretzel Salad, and combined elements of both to make this Fro...

A well-loved salad in the South, made from fresh broccoli and cauliflower, sweet green bell pepper, red onion, celery, and a sweet and sour...

A fresh peach jam made with peaches, sweet red bell peppers and jalapeno. Peach and Pepper Jam Like cornbread , whether a hoecake is make ...