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Friday, December 31, 2010
Smothered Pork Roast with Rice
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Transform a pork shoulder into this simple but amazingly delicious dish with a quick sear, simple seasonings, lightly caramelized onions a...
Real Cajun Cookbook Review
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Real Cajun : Rustic Home Cooking from Donald Link's Louisiana I asked Santa to bring me a copy of Real Cajun: Rustic Home Cooking f...
Thursday, December 30, 2010
Black-eyed Pea Jambalaya - Deep South Hoppin' John
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Our Deep South version of the lowcountry favorite, Hoppin' John, this Black-eyed Pea Jambalaya contains bacon, ham, spicy smoked sausage...
Wednesday, December 29, 2010
Greens and Black Eyed Pea Soup
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A great cold weather soup, this delicious beans and greens soup starts with a chicken base and includes both black-eyed peas and collard, mu...
Tuesday, December 28, 2010
Crawfish Rice Dressing
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A mixture of long grain rice, Louisiana crawfish tails, cream soups, bell pepper and spicy seasonings brings this rice dressing to life. ...
Friday, December 24, 2010
Overnight Baked French Toast Casserole
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A fantastic and tasty sweet breakfast casserole that you throw together the night before and then just slide into the oven in the morning. ...
Thursday, December 23, 2010
Cajun Potato Salad
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Cajun Potato Salad made from potatoes boiled in crab boil, the fabulous Trinity trio of vegetables, a flaky Creole seasoning, spicy musta...
Wednesday, December 22, 2010
Old Fashioned Custard Cream Sauce
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A fantastic custard dessert sauce, perfect for a wide variety of cakes, assorted fruit, or as a dressing for fruit salad. Old Fashioned C...
Grandma's Old Fashioned Boiled Custard Recipe and Eggnog Base
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A heirloom recipe, Old Fashioned Boiled "Drinking" Custard, was once used regularly as a simple drink meant to sooth the sick. It...
Original Magic Bars with Variations
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No matter how you layer them, these classic Magic Cookie Bars are addictive. Most often they are layered with a graham cracker crust, sweet...
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