Potato salad, made with red and green onions, celery, jalapeno, cilantro and boiled eggs, tossed with a sour cream and avocado dressing.

Sour Cream Avocado Potato Salad

I am a big fan of potato salad, and while I make the more classic, southern-style potato salad most often, I love all different kinds, and I love experimenting too.

Well, except mustard potato salad.

And when I say mustard I mean like heavy mustard based, and not the little dab of mustard that I do like to include in mine. For some reason, that heavy mustard just doesn't appeal to my taste buds at all, though I know some folks absolutely love it.

A skillet meal of seasoned, sautéed chicken breasts, in a tomato basil pasta sauce with bow tie pasta and finished with Italian cheese.

Chicken in Tomato Basil Sauce with Bow Tie Pasta

When I don't know what I want to eat, much less cook, pasta always comes to the rescue! With some pantry basics and some good seasoning, you can whip up a delicious meal in short time. This is one of those meals.

A sweet potato salad, made with roasted sweet potatoes and marinated in an olive oil, apple cider and honey vinaigrette dressing.

Roasted Sweet Potato Salad

So, I ran across this book called The Sweet Magnolias Cookbook written by New York Times bestselling author Sherryl Woods, from one of those suggested previews on Amazon... which, of course, sent me down a huge rabbit hole.

I soon found out that it was a cookbook based on a book series, of which a Netflix original video series was also created, so of course, you know what was next, right?

Buttermilk drop biscuits, made with bacon drippings and cooked, crumbled bacon bits, baked in a cast iron pan.

Bacon Drop Biscuits

What's not to love about biscuits? I sure love them and probably a little too much, as I love a wide variety of them. Sometimes, I just get a craving for biscuits y'all. That's it. Biscuits. Just biscuits!

Yes, I understand that when you are new to biscuit making, they can be frustrating and a challenge to perfect, and frankly, there really is only one solution to that. Keep making biscuits! The old rule of practice makes perfect really does apply here.