Jumbo shrimp, tossed in a seasoned olive oil with lemon zest and lots of garlic, topped with a panko and Parmesan crumb topping and baked.
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Wednesday, April 29, 2020
Sunday, April 19, 2020
Spaghetti Recipe Roundup
When folks think of spaghetti, they typically think of the classic spaghetti in meat sauce or with meatballs. It's definitely a favorite, easy to make and easy to teach, and even though it's the version I make most often, I also like variety!
I've put together a collection here of some of my favorite spaghetti recipes, all right here on DeepSouthDish.com, for when you're looking not only for the classic version of spaghetti, but maybe something a little different.
Saturday, April 11, 2020
Creole Smothered Chops
Seasoned and seared pork chops, simmered with tomatoes, onion and sweet bell peppers.
Creole Smothered Chops
These are just so tasty, it's hard to believe that they are also simple and easy.
They aren't really "smothered," as in the sense most folks think about with that word - all saturated in some kind of gravy or sauce. It's more of a light smother of veggies.
Saturday, April 4, 2020
Garlic Butter Shrimp with Pasta
Shrimp and vegetables, sauteed in a garlic butter sauce and tossed with pasta.
Garlic Butter Shrimp with Pasta
Recipes like this one have been widely shared on social media the past few years, typically made on its own without pasta. That's pretty good for a snack or party food, but I'm all about the main dish, so of course I had to write my version to include pasta!
It's pretty similar to a shrimp scampi actually, with some subtle differences, enough so that it sets it apart for me to consider it as a separate post from my scampi, plus I've included some additional variations in this one too.