Tuesday, April 10, 2012

Ham and Potatoes au Gratin Casserole

A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce.

Ham and Potatoes au Gratin Casserole

If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. All you need to add is a nice side salad, some rolls and iced tea, and you've got a great meal out of those leftovers.

If you don't have leftover ham, pick up a ham steak from the meat department or just ask your local market deli to slice you a chunk 1/4 to 1/2 inch thick. They'll be happy to do that for you! Ham can vary in its salt level, so keep that in mind when seasoning the potatoes. If you have a fairly salty ham, you may not want any added salt. Remember... always taste, season, taste, adjust!

Here's how to make it.

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Posted by on April 10, 2012
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