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| Chuck roast, slow cooked in beef stock, onion soup mix, onions, mushrooms, Rotel tomatoes, served over rice. |
Slow Cooker Italian Pot Roast
On my last trip to the grocery store I found myself in the mood for beef apparently, because beef cuts were all that I picked up that trip. Guess after all the chicken and shrimp lately, my body was looking for some meat!There's nothing at all original about this recipe really since just about everybody has probably made it at least a few times in their life, and I don't even know how it came to be called an "Italian" pot roast, maybe based on the red gravy, but no matter, maybe it'll serve as a reminder about how easy it is to come home to a tasty roast after a long busy day tending to the rest of living.
I do like to use mild Rotel tomatoes in this recipe personally - y'all know how I love my Rotel! It provides just a bit of heat, but is not overwhelming though you can certainly substitute a can of regular diced tomatoes or tomato sauce instead if you prefer. I don't add any salt to start off, since there is plenty of salt present already between the beef broth and the onion soup mix. Here's how to make it.
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