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Sunday, August 8, 2010

Review: Grilled Chicken Florentine for Two from Macaroni Grill


Iced tea and iced coffee have been a "hot" ticket beverage item around this house the past few weeks with this extended heat wave.  I am very grateful for my central air conditioning right now and c'mon fall is about all I can say about that!

Well... to celebrate the end of Deep South Dish's 1st birthday week, I thought that I would host another giveaway courtesy of MyBlogspark and Macaroni Grill, that will help to get you out of the kitchen quick!


First off, I'm a big fan of easy skillet dinners, and especially ones that involve pasta, so I was excited to try the new Macaroni Grill Grilled Chicken Florentine frozen entrée. We don't have a Macaroni Grill Restaurant where I live, so it's nice that Romano's Macaroni Grill is offering four new frozen entrées available right at your supermarket! This entrée contains grilled white meat chicken and spinach with farfalle bow-tie pasta, tossed in a delicious creamy Parmesan cheese and garlic sauce. It's the perfect size for two adults. And let me tell you. Nothing could be easier.


Just literally dump the package in a microwave safe covered casserole dish, or a non-stick skillet, add 1/3 cup of milk - cover and cook for about 15 minutes. That's it!


The flavor of this dish is so fresh and yummy y'all that nobody will know it came out of a package from the freezer. Even my non-veggie eating husband - who wouldn't knowingly touch spinach if his life depended on it - gobbled this dish up and declared it "delicious."  If you know The Cajun, you know that means this dish was a winner for sure. I can't wait to try the other varieties!

Macaroni Grill frozen entrées are available now in your grocery store's freezer section and there are several to choose from. Now you can enter for a chance to try it for yourself!



One winner will receive a Macaroni Grill prize pack that includes one Macaroni Grill Frozen Entrée sample (may be different from this one), in addition to a serving bowl and pasta tongs.


Pop over to Macaroni Grill at Home, come back and leave a comment and share which Macaroni Grill frozen entrée you would most like to try ~OR~ name another favorite Italian meal in the comments that you would love to see Macaroni Grill add to their frozen entrée lineup.  Be sure to grab a coupon while you're there! Please note: To enter you must be at least 18 years of age.


The giveaway is closed! Congratulations to Linda in New Mexico!! Send me your contact info within 48 hours to claim your prize. Thanks for participating y'all!!

Earn a bonus entry by following Deep South Dish and Macaroni Grill on Twitter Then share this post and link on your Twitter account:
Win a delicious frozen entree, pasta bowl & tongs from @MacaroniGrill & @DeepSouthDish #myblogspark http://bit.ly/cv1j0x
If you don't have a Twitter account, you can also SHARE this link on your Facebook page, in an individual post on your blog, or at another community/networking page to earn the extra entries.
http://www.deepsouthdish.com/2010/08/grilled-chicken-florentine-for-two-from.html 


Can be Shared OR Tweeted up to once daily - each for a separate entry!  Just be sure to come back and leave a separate comment, with a link to your tweet or share or post, for it to count toward extra entries. {CLICK ON where it says "xx Minutes Ago" to get the link}


Follow Macaroni Grill on Facebook and Twitter for the latest news and special offers from Macaroni Grill.


Good Luck Y'all!!

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The Rules


Giveaway closes on Sunday, August 15, 2010 at 12:00 noon CST. 
➮Open to residents of the United States only please.
➮You must be at least 18 years of age to enter.
➮You must leave an email address in your comment, or be linked to a public profile containing your email address.
➮The winner will be notified by email and will have 48 hours from the time of that email to reply and claim their win before an alternate winner will be selected.

Disclosure:  Macaroni Grill provided me with the free product, information, and prize pack through MyBlogSpark.


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