A great all-purpose mayonnaise with a Cajun kick, that goes great on just about any sandwich, as a salad dressing, or spooned over fresh garden tomatoes.
Try it on this Classic Turkey Club or drizzle some on those gorgeous garden tomatoes!
Here's what you'll need to make my Cajun Mayo:
- 1 cup mayonnaise
- 1 tablespoon of chopped, fresh parsley (or 1 teaspoon dried)
- 1 tablespoon spicy Creole mustard
- 1/4 to 1/2 teaspoon Cajun/Creole seasoning, or to taste
- Fresh cracked black pepper, to taste
Add that all to a bowl.
And whisk it up.
Cover and refrigerate.
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