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Wednesday, June 30, 2010

Shrimp with Bow Tie Pasta Salad

Bow tie pasta, onion, bell pepper, celery and black olives with seasoned boiled shrimp, dressed with a creamy mayonnaise and mustard vinegar dressing.
Bow tie pasta, onion, bell pepper, celery and black olives with seasoned boiled shrimp, dressed with a creamy mayonnaise and mustard vinegar dressing.

Shrimp with Bow Tie Pasta Salad


This pasta salad recipe for shrimp with bow tie pasta is hands down one of my summertime favorites, but honestly it is great for any time of the year. It's a great dish to make when you need something for a potluck, church social, and any party you have in mind.

Of course, the heat of the summer seems the perfect time to make meals of salads, and pasta salads are one of my favorites, both because of the crunch of the fresh veggies and because of the fill factor, compliments of the pasta. I do love my carbs! I also love the tangy dressing against the shrimp in this one and as always, you can make changes to the vegetables to your liking.  Another one to add to the pasta salad collection, and just in time for those summertime cookouts.  Wait to add the parsley and the tomato until just before serving. Here's how to make it.

For more of my favorite pasta salads, visit my page on Pinterest!

If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!


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Posted by on June 30, 2010
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