Super easy to make, using fresh or frozen strawberries and frozen lemonade concentrate, it's sure to become a spring and summer favorite!
Speedy Strawberry Lemonade
I've gotten a few inquiries about my recipe for the strawberry lemonade I mentioned the other day. Well, there's not a thing to it, because for this I use frozen concentrate. Lemons are a bit pricey unless you are lucky enough to have a mature tree, or you can catch them reduced. Since I have just one baby Meyer lemon tree that is barely 2 seasons old and produced exactly one lemon this year, I only tend to make fresh lemonade for special events and holidays.
Many times I use good ole concentrate just like everybody else, and this is one of them, so we'll call this a "speedy" version. Of course you can certainly make a fresh lemonade concentrate (minus the water) with simple syrup and simply add the pureed strawberries to that if you prefer to go from scratch.
I do add sugar, or sugar substitute if you prefer, because for this combination of lemon and strawberry, I prefer it more on the sweet side rather than the tart side, so add sugar to your taste. Super easy, and so refreshing, and yes, you can also use frozen strawberries! Vary it by using limeade for the lemonade, or puree cherries or watermelon instead of the strawberry for a different flavor. Here's how to make it.
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
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