Sunday, March 29, 2009

Basic Creamy Coleslaw

A basic cabbage coleslaw with a creamy vinegar and mayonnaise base.
A basic cabbage coleslaw with a creamy vinegar and mayonnaise base.

Basic Creamy Coleslaw

Of course most everybody has a coleslaw recipe they love. I happen to like a variety of them, so I'm not really loyal to any one. This coleslaw is loosely based on LuLu's in Gulf Shores, Alabama, but I added in bread and butter pickles because I liked the extra contrast they provide beyond the usual vinegar and sugar. If you happen to have some - or want to make some up - Fire 'n Ice pickles would be fantastic too.

Some people prefer their coleslaw dry, others more on the wet side. I generally swing to the juicy side! Chop the cabbage to the texture you prefer, a chunky chop, or a fine shred, and of course, adjust the ingredients up or down to accommodate your own taste.

Here's how to make it.

Unable to view the printable below on your device? Click here.

Posted by on March 29, 2009
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