Monday, January 26, 2009

Parmesan Garlic Toast

A garlic bread butter blend with Parmesan cheese.
A garlic bread butter blend with Parmesan cheese.

Parmesan Garlic Toast

This is based on a garlic bread butter blend that I've been using for years, with the addition of Parmesan cheese. The blend is fantastic all on its own, but the Parmesan just gives it a little extra zip.

Here's what you'll need: unsalted butter, garlic powder, onion powder, seasoned salt, minced onion, parsley and freshly grated Parmesan cheese. The amounts listed are for a full sized (1-pound) loaf of French bread, but it's very easily adaptable for smaller amounts, or make the full recipe and any leftover blend may be stored in the refrigerator to use later, or frozen.

Preheat oven to 350 degrees F. Place the butter and half of the Parmesan cheese in a small bowl and add all of the seasonings. I like a little Cajun seasoning thrown in - totally optional, of course.

Mix together well.

Halve the bread lengthwise or cut into 1-inch slices and smear the butter mixture all over one side of the bread.

Place on a baking sheet and in the preheated oven for about 5 minutes, or until butter has melted and bread is warmed through.

Remove the bread from the oven and sprinkle tops with the remaining Parmesan cheese.

Return to the oven until cheese is melted. May also place bread under the broiler to finish.

For more of my favorite bread recipes, pop over to my Pinterest page!

If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!

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Posted by on January 26, 2009
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