Friday, November 21, 2008

Pan Roasted Rosemary Parmesan Potatoes

These pan roasted potatoes are a delicious change from the everyday. Simply slice, sprinkle with salt and pepper and your favorite herb, top with Parmesan cheese, cover and bake!
These pan roasted potatoes are a delicious change from the everyday. Simply slice, sprinkle with salt and pepper and your favorite herb, top with Parmesan cheese, cover and bake!

Pan Roasted Rosemary Parmesan Potatoes

A simple but delicious potato side dish that is another one of my favorite ways to serve potatoes. Salt and pepper are a good start, even seasoning salt (I really love Jane's Krazy) {affil link}, but after that feel free to get adventurous with your favorite herbs and seasonings.

Easy to throw together and bakes quickly since they are sliced thin. I highly recommend using a slicer {affil link} - it's easier, it's faster, and the slices are uniformly even for better cooking. Both The Cajun and I love these potatoes. I could literally eat these as a meal!

Here's how to make them.

Preheat oven to 350 degrees F. Cut potatoes about 1/2 inch slices, place in a bowl and toss with half of the remaining oil. Combine all of the seasonings and sprinkle half over the potatoes; toss, add remaining oil, seasonings and half of the cheese, toss again. Spread on the prepared baking pan, cover with foil and bake for 30 minutes. Remove pan, increase oven to broil and uncover potatoes. Cover with remaining cheese and return tray to middle rack for 5 to 7 minutes, or until lightly browned. Easy!


For more of my favorite potato recipes, check out my board on Pinterest!

So many of you have said you enjoy when I share my favorite things with y'all. These are products that I own and use on a regular basis and that when viewing the site in full web view, you'll often see featured in the sidebar. Some favorite things used in this recipe, include:

  1. A mandoline slicer - makes this process quick, easy and uniform;
  2. Jane's Krazy Mixed-up Salt has become a favorite seasoning for me;
  3. When you want a soft, light dusting of hard cheeses, this rotary grater is the way to go;
  4. Copper Chef are the best non-stick out. They make wonderful pots, and pans!
  5. I use these sprayers with my air fryer, but they're great for these potatoes too!
Note: These are affiliate links to my Amazon store.

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Posted by on November 21, 2008

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