Friday, November 21, 2008

Maple Rum Sauce

Maple Rum Sauce

1/4 cup of pure butter
1 cup packed brown sugar
1/2 cup whipping cream
2 tablespoons light rum
1/2 teaspoon maple extract

Melt together the butter, brown sugar and whipping cream until mixture comes to a boil; boil and stir for 2 minutes. Remove from heat; stir in the rum and maple extract.

Drizzle over pie or use as a dessert sauce for cakes.